Dining Menu

AppetizersSaladsSandwichesFlatbreadsEntrees DessertsKids

Beers and Wine

APPETIZERS

CANDIED PORK BELLY

Slow roasted & candies pork belly served with ABBC vinegar slaw / 12

BRAISED SHORT RIB

44 Farms short rib, braised & finished with a brown glace topped with watermelon radish / 14

LOADED FRIES

Fried loaded with bacon & cheeses, topped with chives & crème fraiche / 9/ add short rib 4

SPINACH ARTICHOKE DIP

A blend of artichokes, spinach, garlic, & cheeses. Served with crostini / 9

FRIED PICKLES

Fried pickle chips served with our fresh house made remoulade / 7

FRIED MUSHROOMS

Fried button mushrooms, served with Jalapeno Ranch / 7

FRIED PRETZEL ROLL

2 or 4 pretzel rolls lightly fried and served with beer mustard

2 for 6 or 4 for 9

ONION RINGS

Fried onion rings served with our fresh house made remoulade / 7

 SALADS

GARDEN SALAD

Spring mix, tomato, red onion, carrot tossed in your choice of dressing / 7 – add grilled chicken 4/ steak 5/ candied pork belly 6

CAESAR SALAD

Romaine, garlic croutons, & parmesan tossed in Caesar dressing / 7 – add grilled chicken 4/ steak 5/ candied pork belly 6

HOUSE MADE DRESSINGS:

Citrus Vinaigrette, Caesar, Jalapeno Ranch, Ranch

EXTRA SIDES

FRIES – 3 / SIDE SALAD – 3

FLATBREADS

BRIE, BELLY, & WALNUT

ABBC candied pork belly & walnuts, brie & arugula / 12

ROSEMARY LAMB

Ground lamb, fresh rosemary, sun-dried tomatoes & feta / 12

BRIE & BLACKBERRY

Brie, fresh blackberries, pistachio, & apricot preserves / 10

CHICKEN ALFREDO

ABBC Alfredo sauce, chicken, mozzarella & parmesan / 12

THE ROMAN

Pepperoni, mozzarella, parmesan, garlic, & red onions / 9

MUSHROOM, ONION, & GOAT CHEESE

Seared mushrooms, caramelized onion, & lemon herb goat cheese / 10

BIANCA

Fresh mozzarella, parmesan, & garlic / 8

FIG, PROSCIUTTO, ARUGULA

Figs, prosciutto, & arugula with a drizzle of balsamic reduction / 10

 DESSERTS

DOUBLE CHOCOLATE CAKE

Rich and silky chocolate cake / 6

CARAMEL CAKE

Light caramel cake with chocolate drizzle / 6

KEY LIME PIE

A house favorite. Traditional Key Lime Pie / 6

ENTREES

SHRIMP SCAMPI

Sautéed shrimp in a garlic & wine butter sauce tossed in noodles / 14

MUSHROOM LEEK CHICKEN PASTA

Tender sautéed chicken breast served with broad noodles tossed in a leek mushroom cream sauce / 12

FISH & CHIPS

Beer battered white fish with fries & tarter sauce / 12

FRIED CHICKEN

Two crispy fried boneless chicken thighs served with fries and our house made honey dipping sauce / 12

PAN SEARED ARCTIC CHAR

Pan seared Arctic Char on wilted spinach topped with sun-dried tomato beurre blanc / 16

ABBC PORK CHOP

Specialty cut bone in pork chop with bacon still attached, served with rich chorizo polenta & tajin glazed rainbow carrots / 25

MARKET STEAK

Ask your served for the available steak and pricing. Served with asparagus & fines herb frittes

SANDWICHES

ABBC BURGER

Topped with your choice of American, pepper jack, or cheddar cheese. Lettuce, tomato, onions & pickles on the side. Served with fries or a side salad. / 12 – add bacon – 2

TENDERLOIN SLIDERS

2 beef tenderloin sliders topped with caramelized onions & lemon herb goat cheese. Served with a side of fries or side salad / 14

 KIDS MENU

LINGUINI ALFREDO – $6 – CHICKEN TENDERS – $5 –