Dining Menu

AppetizersSaladsSandwichesEntrees DessertsKids Beers and Wine Baked Goods


House-Cut Fries, Shredded Sharp Cheddar, Fayetteweisse Queso, Bacon Bits, and Green Onions
$9.00
With Plum Sauce, Ranch, or Bleu Cheese; Dry, Tossed in Spicy or BBQ
$8.00
Fresh Lime, Cocktail Sauce, Grilled or Beer-Battered - Double Shrimp for an Additional - $6 -
$7.00
Choice of Bread, Chips, or a Mix of Both
$6.00
Spicy or BBQ, choice of Bleu Cheese or Ranch
$7.00
House-Cut Fries, Shredded Sharp Cheddar, Fayetteweisse Queso, Green Onion, Molé Chicken and Bleu Cheese Crumbles. Add Pickled Jalapenos $.50
$14.00
Choice of Bread, Chips, or a Mix of Both
$6.00
House-cut Fries, Shredded Sharp Cheddar, Fayetteweisse Queso, Green Onion, Sour Cream and House-Made Beef Chili. Add Pickled Jalapenos $.50
$12.00
Tempura-Battered Button Mushrooms, Served with House-Made Ranch
$7.00
Fritos, House-Made Chili, Cheddar Cheese, and Green Onions
$7.00


Spring Mix, Tomato, Red Onion, Carrot, Cucumber, Radishes, and Croutons - $5 - Side - $10 - Full
$10.00
Spring Mix, Kalamata Olive, Tomato, Red Onion, Artichoke Hearts, Capers, Feta, with Oregano Vinaigrette
$12.00
Medium Rare Yellowfin Tuna, Blackened or Grilled, on Spring Mix, with Red Onion, Tomato, and Spicy Asian Vinaigrette
$16.00
Spring Mix, Tomato, Red Onion, Carrot, Cucumber, Radishes, Croutons, Cheddar Cheese, Bacon, Turkey, and Ham
$12.00
Tuna, Blackened or Grilled $8 Shrimp, Grilled or Battered $6 Chicken, Blackened or Grilled $4 Extra Dressing $.50
Raspberry Vinaigrette,Ranch, Bleu Cheese, Oregano Vinaigrette, Spicy Asian Vinaigreet, Russian


Rich Cream Sauce on Linguini Pasta.
$12.00
House-Made Three Cheese Queso on Elbow Macaroni Add Bacon - $1 -
$8.00
Two Filets of Beer-Battered Cod, Served on House-Cut Fries
$14.00
Corn Salad with Tomato, Squash, Zucchini, Buffalo Mozzarella, and Balsamic Vinaigrette, Topped with Fresh Pesto Substitute Chili for Corn Salad
$13.00
Sauteed Mixed Vegetables and House Pink Sauce on Linguini Pasta
$12.00
House-Made Marinara with Pork&Beef Meatballs on Linguini Pasta
$12.00
Tuna, Blackened or Grilled $8 Shrimp, Grilled or Battered $6 Chicken, Blackened or Grilled $4


Black Forrest Ham, Oven-Roasted Sliced Turkey, Thick-Cut Bacon, Lettuce, Tomato, Red Onion, and Pesto Aioli on House-Made Pain Viennois
$12.00
Tempura-Battered Chicken Strips, Tossed in House Buffalo Sauce, with Bleu Cheese, Lettuce, and Tomato, on Sourdough Hoagie
$12.00
Balsamic-Marinated Grilled Chicken, Spinach, Tomato, Red Onion, Fresh Mozzarella, and Pesto Aioli, on House-Made Pain Viennois
$11.00
Thick-Cut Bacon, Lettuce, Tomato, and Pesto Aioli, on House-Made Sliced Sourdough
$8.00
Cheddar & Provolone on our House-Made Sliced Sourdough
$7.00
Oven-Roasted Sliced Turkey Breast, Thick-Cut Bacon, Tomato, Spinach, and Cranberry Gastrique on House-Made Sliced Sourdough
$10.00
Choice of Coffee-Rubbed Pork Loin, or Vietnamese-Marinated Frilled Tofu, with Pickled Carrot & Daikon Radish, Cucumber, Fresh Jalapeno, and Hoison Aioli, on House-Made Sourdough Baguette. Substitute Tempura-Battered Cod for $3
$11.00
Choice of Bacon & Cheddar, or Mushroom & Swiss, on House-Made Sliced Sourdough, Served with Fries
$12.00
Thinly Shaved House-Roasted Prime Rib, Caramelized Onion & Red Bell Pepper, and Provolone, on House-Made Sourdough Hoagie, Served with Au Jus
$12.00
Grilled Squash & Zucchini, Tomato, Cucumber, Red Onion, Baby Spinach, Avocado Spread, and Pesto Aioli on House-Made Honey Wheat
$10.00
Molé-Marinated Chicken, Locally-Grown Grilled Shiitakes, Avocado Spread, and Chipotle Aioli, on House-Made Honey Wheat
$10.00
House-Made Marinara, Beef & Pork Meatballs, with Melted Provolone & Parmesan, on Sourdough Hoagie
$10.00
Grilled Chicken Breast, Bacon, Swiss, Lettuce, Tomato, Onion, and Mayo, on House-Made Honey Wheat
$12.00
Coffee-Rubbed Sliced Pork Loin, Black Forrest Ham, Smoked Provolone, Pickles, and Castro Spicy Mustard, on House-Made Pan Cubano Hoagie
$11.00
Sliced Coffee-Rubbed Pork Loin, Bacon, Sharp Cheddar, Lettuce, Tomato, with choice of BBQ Sauce or Mayo, on House-Made Pan Cubano Hoagie
$12.00


Served with Fresh Strawberries
$7.00
Lemon and Coconut Milk Cheesecake, Layered with Lemon Curd and Raspberry Coulis, in a House-Baked Butter Cookie Crust, Served with Lemon Coulis and Raspberry Malbec Reduction
$7.00
Served with Fresh Strawberries not available to go.
$6.00



From the Bakery
American Sourdough, silky, crusty and very robust and tangy due to the large amount of sourdough used to make the dough. All sourdough breads are made using an endemic 14 year old yeast culture maintained by our staff.
Organic Buckwheat, Stone Ground Whole Wheat and War Eagle Organic Rye Flours and a touch of honey add an earthy sweetness that balances the tangy bite of a traditional French country sourdough.
Similar to our traditional San Francisco Style sourdough, this rich and flavorful loaf is loaded with garlic flavor. We replace the water in this recipe with a house made garlic stock. Loads of fresh garlic heads are added to a classic French vegetable stock of fresh carrot, white onion, celery, bay leaf and black peppercorn and allowed to simmer for hours to unlock every flavor. The dough is then shaped with asiago stuffed inside with additional asiago added to the top just before baking, creating a delicious cheesy crust.
Everything you love about an everything bagel is packed into this house favorite. Our house made garlic stock once again replaces water in this American Style sourdough batard. The addition of black poppyseed, dried onion, white sesame seed and flake salt round out this classically flavored loaf.
Organic Raw Sunflower and Brown Flax Seeds are sprouted with six additional organic grains to release essential oils and beneficial enzymes, then added to a whole wheat dough with milk, honey and olive oil resulting in a surprisingly soft yet meaty crumb and a chewy, hearty crust.
A multigrain bread with the soft crumb and chewy crust of a great white bread. This flavorful loaf begins with Organic wheat, Rye and Buckwheat flours and is enriched with fresh cucumber, dill and mint along with a touch of our house garlic stock and sour cream, giving it all the fresh and familiar flavors of the classic Greek favorite.
A new and popular creation incorporating all the beloved qualities of our Garlic Asiago Sourdough. This loaf is packed with garlic stock, shredded Gruyere cheese, caramelized onions and organic rye flour, giving it a soft and earthy flavor and texture reminiscent of a great French Onion soup. Each loaf is then topped with balsamic soaked onions just before baking, adding a sweet and savory balance to the crust.
Another play on classic French offerings, this house made sourdough is based on a classic French Country Sourdough. The addition of cocoa powder and semi-sweet chocolate give it a sweet and savory balance that is perfect for French Toast. A less rich version of the more Brioche-like Pain Chocolat, this one is just the right amount of sweet.
A perfect marriage of French and Italian methods and flavors. Toasted almonds, dried currants and semolina flour create a sweet and salty balance within a strictly American style sourdough loaf.
Traditional French Sourdough Baguette. A labor of love resulting in an authentic recipe with all the characteristics of the old world favorite: a crisp and chewy crust enveloping an open, soft crumb. A perfect compliment to every meal.
Recipe that was developed on the first baking day at Apple Blossom. A well balanced combination of a traditional French Baguette and an American style sourdough with a crisp, hearty crust and an open, chewy crumb.
Traditional Cuban sandwich loaf used in their iconic pressed Cuban sandwich. Our version utilizes rendered bacon fat in the dough to impart a distinct pork flavor while achieving the signature crispy exterior while maintaining a soft and supple crumb.
A house specialty. Our house made dough is shaped by hand and grilled in clarified butter and cornmeal to give these muffins their distinctive deep golden color and fluffy, chewy interior.
Classic brioche flavor and texture in a sandwich loaf finished in the classic American onion roll style.
Also known as Pao Doce, these sweet and soft burger bun style rolls mimic the classic flavor and texture of traditional Portuguese bread.
Recipe based on a Brioche style French butter roll that was the precursor to the classic American Parker House roll, enhanced with the addition of sourdough which gives it a deeper flavor, light fluffy crumb and soft, chewy crust. Available in torpedo rolls or large sliced pan loaves.
French Country Sourdough, the addition of Graham and Rye flours give it an earthy flavor that matches well with the tang of the sourdough and the nuttiness of its thick and chewy crust.
Quintessential Italian favorite. This savory flat loaf is infused with a variety of flavors that is prized by the kitchen staff who know it well. Variations include: Fresh Herb and Garlic, Caramelized Onion and Basil and Sun-dried Tomato Feta.
Ancho chilis and cocoa enrich this organic whole wheat loaf with a distinct Central American flavor combination. Clover honey adds sweetness and yields a loaf with a hearty crust and a soft, supple crumb.
San Francisco-Style Sourdough studded with sweet dried cranberries and shaped into a large pan loaf ideal for slicing and toasting for sandwiches or grilling for Panini.
A delightfully, fluffy and airy whole wheat loaf studded with sweet dried cranberries and toasted pecans.
A classic American light wheat bread. We use the old dough method by starting our fresh dough with leftover dough from the day before, imparting a deeper flavor, increasing shelf life and making the resulting loaf easier to digest.
In an attempt to improve upon sliced white bread, we utilize an Italian style old dough method, extra virgin olive oil, honey and small amounts of whole wheat and organic rye flours to impart a deeper flavor while maintaining the classic fluffiness of the original.
Italian bread with a fluffy crumb and a thin, sweet crust with hints of honey and olive oil. Semolina flour and sesame seeds add a nutty balance.
Classic German style sourdough rye made with War Eagle Mill Organic Rye flour. A balance of light and crispy and chewy and dense, this robust loaf is a favorite of rye fans and the best rye available in the area.

Beer, Wine & Spirits


Most Apple Blossom beers are available year round on tap or to-go in our 32 oz and 64 oz growlers. Please call us at (479) 287-4344 if you are interested in our beers by the Keg. We also stock a full bar, variety of wines, and a compliment of specialty cocktails

Limited release brews are only available while they last.

 

Our Limited Release Brews

Merlot Barrel Aged Trouble With Tripels Reserve (Belgian Tripel)

Notes of sweet peaches and pears blend together amid flavors of passionfruit and citrus. Aged in French oak barrels for over one year, this golden ale beautifully features robust aromas of vanilla and spice with a dry, refreshing finish.

ABV:10.5%
IBU:40
Availability:limited

Craft Brews Available on Tap

Armstrong APA (Pale Ale - American)

$6 – Our flagship ABBC pale ale features caramel, dried fruit, and nut malt notes with heavy American citrus hops. Our favorite blend of India Pale Ale and Strong American Pale Ale styles. Armstrong APA, strong of arm and long on charm.

Check in on Untappd
ABV:6.3%
IBU:51

Blank Canvas (Sour - Berliner Weisse)

$6 – A traditional German wheat ale purposefully inoculated with bacteria to produce a bright, crisp, and refreshingly tart flavor. Perfect for warm weather.

Want to  get involved in the brewing arts?! Turn this seasonal brew into collaborative work of art by adding in your own creative touch with one of an assortment of syrups created in the ABBC kitchen.

Check in on Untappd
ABV:5.5%
IBU:7

Bloodhound (Barleywine - English)

$6 – Huge malt flavors of rich, dark caramel and toffee blend nicely with a touch of dried fruit. Moderately sweet, this enormous beer is balanced by crisp, herbaceous English hops and a warming alcohol bite. Meant to be enjoyed slowly, this beer will change in the glass as it is allowed time to warm slightly. 8oz. pour, served in a snifter.

Check in on Untappd
ABV:10.8%
IBU:58

Dry Cider (Cider)

$5.5 – Dry and crisp, this apple cider is the newest addition to the ABBC lineup. A slightly sweet, green apple flavor quickly gives way to a delightful, semi-tart finish. Highly carbonated to give a spritzy and refreshing mouthfeel, this cider is perfect for those hot Arkansas days.

Check in on Untappd
ABV:5%

Earl Grey ESB (Extra Special / Strong Bitter)

The first ever collaboration between a Northwest Arkansas and a Central Arkansas brewery! Apple Blossom Brewing Company and Moody Brews worked together to create this unique take on a classic English beer style. Organic Earl Grey tea provides strong citrus and earthy tea aroma, backed up by the nutty, caramel body provided by the traditional Marris Otter malt base. Hop and tea bitterness combine for a crisp, refreshing finish.

Check in on Untappd
ABV:6.2%
IBU:35

Fayetteweisse (Kristallweizen)

$4 – Originally a yeast propagation beer, we decided to leave this on tap due to customer demand! A classic light American lager taste, craft beer style!

Watching your figure? This beer has an estimated 120 Calories per 12oz serving.

Check in on Untappd
ABV:4.2%
IBU:15

Grumpy Maverick Rye IPA (Rye IPA)

$7 – In his wonder years, good ol’ Maverick has become a tad grouchy, but he’s still the spicy German Shepard we love. Medium bodied, this brew is perceived to be thicker than a regular IPA, with some residual sweetness from the rye and alcohol. It is served in a tulip glass where the copious amounts of West Coast hops (Cascade, Centennial, Bravo) really shine. Perfect with stronger cheeses and desserts!

Check in on Untappd
ABV:6.3%
IBU:54

Hay Ride Chocolate Pumpkin Porter (Porter - American)

$7.5 – It just isn’t fall in the Ozarks without pumpkins! We created a chocolate pumpkin ale on a robust porter base. We used raw organic cocoa nibs for a dry chocolate flavor, and about 3 pounds of pumpkin per 31 barrel in the rich holiday brew. Allspice, nutmeg, and cinnamon round out the pumpkin flavor.

Check in on Untappd
ABV:6.7%
IBU:35

Imperial IPA (IPA - Imperial / Double)

$7.5 – A West Coast-Style Imperial IPA brewed with a bready, slightly sweet malt profile up front before transitioning into a clean, crisp hop bitterness. Chinook and Citra hops evoke a lingering flavor and aroma of pine and passion fruit

Check in on Untappd
ABV:9.5%
IBU:100
Other:dried fruit

Kessler Trail Ale (Blonde Ale - Belgian Blonde / Golden)

$5 – Named after the iconic trail of Mt. Kessler, this Belgian Single Ale is crisp and refreshing, perfect for those long hikes. Imported Belgian Pilsner and American Pale malt create a fusion of crisp, light malt flavors. Spiced with German Perle hops.

Check in on Untappd
ABV:5.2%
IBU:20

Morning Star Session IPA (IPA - Session / India Session Ale)

$5.5 – Named in honor of the Morning Star Wildlife Rehabilitation Center, to whom 5% of profits are donated, this IPA is smooth and easy to drink with just the right amount of bitter kick at the end. generous dry hop additions of Centennial and Mosaic hops give this brew a uniquely vibrant, citrus-melon aroma. Enjoy!

Check in on Untappd
ABV:4.7%
IBU:32

Nitro Hazy Morning Coffee Stout (Stout - American)

$ 6.5 – A modified version of our Two Black Dogs Oatmeal Stout. This beer was gently aged on thirty pounds of our house arabica blend roasted by Arsaga’s. Strong notes of coffee in the nose with hints of floral and citrus from the use of American hops. Medium bodied beer with medium notes of oats and malted barley, and a dominant flavor of coffee.

Check in on Untappd
ABV:7%
IBU:52

No True Scotsman (Scotch Ale / Wee Heavy)

$7.5 – A robust, full-bodied example of this classic style. A thick malty start give way to a rich body with notes of prunes and anise. This high-gravity brew is lightly hopped with British East Kent Goldings to allow the medley of roasted grains to provide a spicy, dry finish with hints of black pepper, oak, and bourbon.

Check in on Untappd

Robust Porter (Porter - Other)

$6 – Semi-sweet dark chocolate and coffee-like roasted malts are the dominant flavors and aromas of this beer, with a hint of nuttiness on the back end. Northern Brewer hops add a distinct flavor of mint with an assertive, but pleasant, bitterness to balance out the profile of this beer.

Check in on Untappd
ABV:6.3%
IBU:30
Other:mint

SMASH ESB (Extra Special / Strong Bitter)

$5.5 – SMASH is an acronym for Single Malt And Single Hop. With that in mind, this Extra Special Bitter has been brewed with English Maris Otter malt to provide a distinct nutty malt profile, while English East Kent Goldings hops evoke flavors and aromas of Lavender and spice. Apple Blossom Brewing Co.’s house ale strain lends its characteristic fruit notes as it rounds out this beer.

Check in on Untappd
ABV:6%
IBU:22

The Trouble With Tripels (Belgian Tripel)

$8.5 – Named after the infamous Star Trek nuisance and strong enough to make a red shirt space cadet out of almost anyone. This is a huge Belgian Tripel! Heavily carbonated with delicate malty sweet notes.

What’s the trouble with Tripels?

Not a thing if you aren’t driving!

Check in on Untappd
ABV:9.5%
IBU:40

Unwind Wheat (Witbier)

$5.5 – ABBC’s take on a Belgian Wit utilizing chamomile as a substitute for bitter orange peel and a more balanced fermentation profile than other commercial varieties. Over 6# of chamomile, 4# of coriander, and a touch of lavender and lemongrass went in to this beer. We roasted the coriander prior to using it to bring out the oils, which gives it a big orange citrus flavor, with a hint of lavender and lemongrass in the aroma. A very delicate beer that intensifies in flavor as it warms.

Check in on Untappd
ABV:5.6%
IBU:19

Specialty Cocktails

After Dinner Mint Martini

$10 – Stoli Vanil, Godiva Chocolate Liqueur, Crème de Cacao, Peppermint Schnapps, Nutmeg

Blueberry Blossom

$9 – Bulleit Bourbon, Lemon Juice, Blueberry Syrup, Sprite

Crimson Barrel

$9 – Woodford Reserve, Solerno Blood Orange Liqueur, Angostura Bitters, Club Soda

Cucumber Melon Martini

$10 – Hendrick’s Gin, Cucumber, Watermelon Schnapps, Lime Juice

Pink Flamingo Martini

$10 – St.  Germain Elderflower Liqueur, Absolut Citron, Lemon and Cranberry Juices

Pirate Punch

$9 – Captain Morgan’s Pineapple Rum, Peach Schnapps, Grenadine, Lime Juice

Purple Rain Martini

$10 – Absolut Citron, Chambord, Peach Schnapps, Champagne

Rouge-A-Rita

$9 – Hussong’s Tequila, Pomegranate Liqueur, Triple Sec, Grenadine, Sweet & Sour

Salted Caramel Martini

$10 – Stoli Vanil, Kahlua, Frangelico, Butterscotch

Skinny Jeans

$9 – Beefeater Gin, Champagne, Lime Juice, Simple Syrup

Violet Brut

$9 – Champagne, Blueberry Simple Syrup

Wine

Bella Glos Meiomi Pinot Noir

$9 Glass | $35 Bottle

Chamisal Stainless Chardonnay

$7 Glass | $27 Bottle

Divining Rod Cabernet Sauvignon

$7.5 Glass | $29 Bottle

Marquis de la Tour Brut Champagne

$7 Glass | $27 Bottle

Noble Vines 242 Sauvignon Blanc

$7 Glass | $27 Bottle

Pacific Rim Riesling

$7 Glass | $27 Bottle

Ruta 22 Malbec

$7 Glass | $27 Bottle

Seven Falls Merlot

$7.5 Glass | $29 Bottle

VillaViva Rose

$7 Glass | $27 Bottle

Voga Pinot Grigio

$7.5 Glass | $29 Bottle

Zonin Prosseco

$7 Glass | $27 Bottle

Apple Corps Social Group

AppleBlossomBrewery-Feb2017-IdleClassCollab-052

Apple Corps Brewery Club
Want to stay up on our Events and Specials. Do you prefer to be rewarded for your loyalty?

Join the CORPS!

* indicates required



/

( mm / dd )

I would like to

The ABBC Bakery

All of the bread used on our menu is baked fresh, in house, daily. We normally feature a variety of our handmade breads and desserts.

In addition to being produced for our own entrees, we are proud to provide our bakery services and products to local businesses. Even if you are interested in something special for a personal event or occasion, we are excited to discuss baking it for you!

You will find our baked goods enhancing your experience here:

The Hive @ 21c
Ozark Natural Foods
Church & Center St. Arsaga's
Arsaga's at The Depot
Fayetteville Public Library Arsaga's
UofA Law Library Arsaga's
Blackboard Grocery + Eatery

If you are interested in our wholesale products please get in touch!

From the Bakery
San Francisco Style Sourdough
American Sourdough, silky, crusty and very robust and tangy due to the large amount of sourdough used to make the dough. All sourdough breads are made using an endemic 14 year old yeast culture maintained by our staff.
Buckwheat Sourdough
Organic Buckwheat, Stone Ground Whole Wheat and War Eagle Organic Rye Flours and a touch of honey add an earthy sweetness that balances the tangy bite of a traditional French country sourdough.
Garlic Asiago Sourdough
Similar to our traditional San Francisco Style sourdough, this rich and flavorful loaf is loaded with garlic flavor. We replace the water in this recipe with a house made garlic stock. Loads of fresh garlic heads are added to a classic French vegetable stock of fresh carrot, white onion, celery, bay leaf and black peppercorn and allowed to simmer f...
Everything Sourdough
Everything you love about an everything bagel is packed into this house favorite. Our house made garlic stock once again replaces water in this American Style sourdough batard. The addition of black poppyseed, dried onion, white sesame seed and flake salt round out this classically flavored loaf.
Sprouted 7-Grain Whole Wheat
Organic Raw Sunflower and Brown Flax Seeds are sprouted with six additional organic grains to release essential oils and beneficial enzymes, then added to a whole wheat dough with milk, honey and olive oil resulting in a surprisingly soft yet meaty crumb and a chewy, hearty crust.
Artos Tzatziki Boule
A multigrain bread with the soft crumb and chewy crust of a great white bread. This flavorful loaf begins with Organic wheat, Rye and Buckwheat flours and is enriched with fresh cucumber, dill and mint along with a touch of our house garlic stock and sour cream, giving it all the fresh and familiar flavors of the classic Greek favorite.
Gruyere Onion Sourdough
A new and popular creation incorporating all the beloved qualities of our Garlic Asiago Sourdough. This loaf is packed with garlic stock, shredded Gruyere cheese, caramelized onions and organic rye flour, giving it a soft and earthy flavor and texture reminiscent of a great French Onion soup. Each loaf is then topped with balsamic soaked onions jus...
Pain Chocolat
Another play on classic French offerings, this house made sourdough is based on a classic French Country Sourdough. The addition of cocoa powder and semi-sweet chocolate give it a sweet and savory balance that is perfect for French Toast. A less rich version of the more Brioche-like Pain Chocolat, this one is just the right amount of sweet.
Almond Currant Sourdough
A perfect marriage of French and Italian methods and flavors. Toasted almonds, dried currants and semolina flour create a sweet and salty balance within a strictly American style sourdough loaf.
Baguette
Traditional French Sourdough Baguette. A labor of love resulting in an authentic recipe with all the characteristics of the old world favorite: a crisp and chewy crust enveloping an open, soft crumb. A perfect compliment to every meal.
Sourdough Baguette Sub Roll
Recipe that was developed on the first baking day at Apple Blossom. A well balanced combination of a traditional French Baguette and an American style sourdough with a crisp, hearty crust and an open, chewy crumb.
Pan Cubano
Traditional Cuban sandwich loaf used in their iconic pressed Cuban sandwich. Our version utilizes rendered bacon fat in the dough to impart a distinct pork flavor while achieving the signature crispy exterior while maintaining a soft and supple crumb.
English Muffins
A house specialty. Our house made dough is shaped by hand and grilled in clarified butter and cornmeal to give these muffins their distinctive deep golden color and fluffy, chewy interior.
Brioche Onion Rolls
Classic brioche flavor and texture in a sandwich loaf finished in the classic American onion roll style.
Portuguese Rolls
Also known as Pao Doce, these sweet and soft burger bun style rolls mimic the classic flavor and texture of traditional Portuguese bread.
Pain Viennois
Recipe based on a Brioche style French butter roll that was the precursor to the classic American Parker House roll, enhanced with the addition of sourdough which gives it a deeper flavor, light fluffy crumb and soft, chewy crust. Available in torpedo rolls or large sliced pan loaves.
Pain au Levain
French Country Sourdough, the addition of Graham and Rye flours give it an earthy flavor that matches well with the tang of the sourdough and the nuttiness of its thick and chewy crust.
Focaccia
Quintessential Italian favorite. This savory flat loaf is infused with a variety of flavors that is prized by the kitchen staff who know it well. Variations include: Fresh Herb and Garlic, Caramelized Onion and Basil and Sun-dried Tomato Feta.
Mayan Chocolate Wheat
Ancho chilis and cocoa enrich this organic whole wheat loaf with a distinct Central American flavor combination. Clover honey adds sweetness and yields a loaf with a hearty crust and a soft, supple crumb.
Cranberry Sourdough
San Francisco-Style Sourdough studded with sweet dried cranberries and shaped into a large pan loaf ideal for slicing and toasting for sandwiches or grilling for Panini.
Cranberry Pecan Wheat
A delightfully, fluffy and airy whole wheat loaf studded with sweet dried cranberries and toasted pecans.
Honey Wheat
A classic American light wheat bread. We use the old dough method by starting our fresh dough with leftover dough from the day before, imparting a deeper flavor, increasing shelf life and making the resulting loaf easier to digest.
Apple Blossom Rustic White
In an attempt to improve upon sliced white bread, we utilize an Italian style old dough method, extra virgin olive oil, honey and small amounts of whole wheat and organic rye flours to impart a deeper flavor while maintaining the classic fluffiness of the original.
Pane Siciliano
Italian bread with a fluffy crumb and a thin, sweet crust with hints of honey and olive oil. Semolina flour and sesame seeds add a nutty balance.
Sourdough Rye
Classic German style sourdough rye made with War Eagle Mill Organic Rye flour. A balance of light and crispy and chewy and dense, this robust loaf is a favorite of rye fans and the best rye available in the area.

Wholesale & Partnership

Contact us using this form if you would like to be an ABBC reseller.

* indicates required








I'm interested in


Our Charitable Donations

We've given more than $90,000 worth of products and services since our opening.

A portion of all proceeds from sales of Kessler Trail Ale benefit the Ozark Off Road Cyclists and the Fayetteville Natural Heritage Association.

Apply Here

2016

  • Chinese Association of NWA
  • Ozark Outdoor Recreational Cyclists
  • Chase the Blues Away event benefitting the Susan Chase Foundation
  • Be The Change event benefitting the Rise Up global education initiative
  • JDRF Gala
  • Policeman’s Ball
  • George S. Denny Memorial Scholarship fundraising event
  • Reel Recovery event benefitting Men Cancer Survivors
  • Dog Walk event benefitting the Humane Society of the Ozarks
  • Ales and Tails event benefitting Lou Gherigs Disease research
  • NWA Workers Justice Center/Cesar Chavez Commemoration Dinner
  • The Potter House
  • Seeds That Feed
  • Ozark Slow Foods Hoopla Dinner
  • Arkansas Alumni House fundraiser event
  • Owl Creek PTO fundraiser
  • Turpentine Creek fundraiser
  • Equestrian Bridges Mini Derby event benefitting Children with Autism
  • Starry Night event benefitting Youth Bridge
  • Art of Wine event benefitting the Walton Arts Center
  • Gardens on Tap event benefitting the Compton/Peel Gardens Foundation
  • Washington/Benton County Drug Court Charity Golf Tournament
  • Arkansas Council of the Blind fundraiser
  • St. Joseph Catholic school fundraiser
  • Ladies Du-athlon event
  • Jackson Graves Foundation
  • Tour De Farms event benefitting local agriculture
  • BITE NWA Food Festival
  • Springdale Farmers Market
  • Arkansas Brewers Guild
  • KUAF
  • Theater Squared fundraiser event
  • Kendrick Fincher Hydration for Life Foundation fundraiser event
  • Compassion Fayetteville fundraiser event
  • Mountain Home/Baxter County Library fundraiser event
  • Arkansas Support Network
  • Roots Festival
  • Special Olympic fundraiser event
  • Springdale Lantern Rouge Festival benefitting the Springdale Bicycle Coalition
  • Fayetteville Film Festival
  • Pesto Fest
  • Pagnozzi Charities Fall Gala/Golf Tournament
  • Fayetteville Town Center event benefitting Cystic Fibrosis
  • Cobblestone Farms fundraiser event
  • Todd Wilson Benefit event benefitting cancer treatment
  • Restore Humanity fundraising event
  • Nice US Gala fundraising event
  • Banded Suffering event benefitting JDRF
  • Holcomb Elementary PTA fundraising event
  • Eureka Springs Octoberfest
  • Choctoberfest
  • Ozark Literacy Council
  • March of Dimes Gala
  • NWACC Fashion for a Cause fundraiser
  • Kessler Trail Run fundraiser
  • Haas Hall fundraiser
  • Arkansas Disc Gold Association fundraiser
  • Arts Center of the Ozarks 5×5 Gala fundraiser
  • Walton Arts Center fundraiser

2015

  • Fayetteville CVB
  • Chase the Blues Away event benefiting the Chase Family Foundation
  • Red Tie Dinner & Auction event benefiting the U of A Razorback Foundation
  • Arts Center of the Ozarks
  • Rotary Youth Exchange event benefiting the Fayetteville Rotary Club
  • Kiss a Pig event benefitting the American Diabetes Association
  • The Art Experience
  • Root Elementary
  • Chillirea event benefiting Alzheimer’s Arkansas
  • Run for the Roses Hope Gala event benefiting the Junior Diabetes Research Fund
  • Folk & Food Fest event benefiting the Arts Center of the Ozarks
  • Ozark Slow Food Hoopla event benefiting Ozark Slow Food
  • Wig Out event benefiting Ovarian Cancer research & treatment
  • The Red Cross
  • Natural Heritage Foundation
  • Susan G. Komen/Race for the Cure Breast Cancer Fund
  • Joe Martin Memorial Stage Race
  • Kids Club
  • Arkansas Support Network
  • Arkansas Rehab Center
  • Historic Museum of Arkansas
  • Fayetteville Greenways
  • Mini Derby event benefiting horse therapy & children with Autism
  • Fayetteville Foam Fest event benefiting JDRF, Appleseeds, & Ranger’s Pantry
  • Arkansas Brewer’s Guild
  • Fayetteville Lovers of Pure Suds
  • Ozark Volleyball Association
  • Jackson Graves Foundation
  • Ozark Literacy Council
  • Strobel family fundraiser
  • Moonlight & Mojitos event benefiting the Peel Compton Foundation at the Botanical Garden of the Ozarks
  • Springdale Folk & Food event benefiting the Arts Center of the Ozarks
  • Polo in the Ozarks event benefiting Lifestyles and individuals with disabilities
  • Outback in the Ozarks Adventure Race benefiting Youth Bridge & the Friends of Hobbs
  • Circle of Life/Hospice
  • Kendrick Fincher Hydration Foundation for Life
  • Montessori School
  • Senneca High Class of 2005 Silent Auction event benefiting Rusty Fry
  • St. Raphael’s Church
  • Pagnozzi Charity Foundation
  • Fayetteville CVB
  • NWA Humanists
  • Holcomb PTA school fundraiser
  • Planned Parenthood
  • Denim & Diamond event benefiting the Springdale Benevolent Foundation
  • Night of Jazz event benefiting the Habitat for Humanity
  • Arkansas Times Craft Beer Festival event benefiting the Argenta Arts District
  • Celebrate the Buffalo! Gala Fundraiser event benefiting the Buffalo River Watershed Alliance
  • Spay Arkansas Foundation
  • Dress for Success event benefiting disadvantaged women
  • McNair Middle School
  • Banded Suffering benefiting Type 1 Diabetes Research
  • Lion’s Club
  • Fayetteville Bicycle Coalition
  • Cranksgiving food drive
  • Pack Rat Pint Night event benefiting the Buffalo River Watershed Alliance
  • The Walton Arts Center
  • Frozen Toes race benefitting Fayetteville Parks & Rec.
  • Last Night Fayetteville

2014

    • Northwest Arkansas Soup Sunday
    • Dog Walk benefiting the Humane Society of the Ozarks
    • Ales & Tails benefitting the ALS Association
    • Kiss a Pig benefiting the American Diabetes Association
    • Arts Center of the Ozarks
    • City of Fayetteville Girls Softball
    • KUAF
    • Everybody Wins benefitting the Rotary Foundation
    • Fayetteville Foam Fest benefiting Feed Fayetteville
    • The Main Event benefitting the town of Siloam Springs
    • All American Freedom Festival benefiting military veterans & families
    • NWA Architects Association
    • First School of First United Presbyterian Church
    • Art of Wine benefiting the Walton Arts Center
    • Fayetteville Fraternal Order of Police
    • Botanical Gardens event benefitting St. Joseph’s
    • Dan Gabor Memorial Tournament benefiting a U of A scholarship fund
    • Bentonville Tourism Welcome Center
    • Disc golf event raising money for Leukemia treatments for a local student
    • Jackson L. Graves/Children’s Hospital
    • One Boogie event benefitting Youth Bridge & Feed Communities
    • Beach Bongo Bash event benefitting the Elizabeth Richardson Center
    • Celebrating Solomon Scholarship Fund
    • Family Network NWA
    • Arkansas Heritage Foundation
    • Beef O’Brady’s event benefiting Ovarian Cancer Research & Treatment
    • NWA Equality Center
    • Polo in the Ozarks benefiting Lifestyles & individuals with disabilities
    • Planned Parenthood
    • Pagnozzi Charity Foundation
    • KUAF
    • Veteran’s Healthcare System of the Ozarks
    • Folk & Food event benefiting the Arts Center of the Ozarks
    • Holcomb PTA
    • Root PTA
    • 99 Balloons Foundation
    • Lake Fayetteville Watershed/Cleanup
    • St. Rapheal Church
    • Hero Half Marathon benefiting the Fayetteville Firefighters
    • Ozark Tails of Love event benefiting the Humane Society of the Ozarks
    • Raise the Roof BBQ event benefiting the Ft. Smith Fountain of Youth Adult Day Center
    • Champions for Kids
    • Lion’s Club
    • U of A George Denny Memorial College Scholarship Fund
    • Meals on Wheels
    • Fayetteville Underground
    • Moonlight Masquerade event benefiting Jr. League & Victims of Domestic Violence
    • Brews & Brats event benefiting Alzheimer’s research & treatment

2013

  • Run for Every Chris benefitting the Crisis Hotline
  • Local Farmer Fundraiser
  • Holcomb PTA Membership Drive
  • Botanical Gardens Fundraiser
  • Veterans’ Run benefitting the VA
  • People Feeding People Benefit
  • Mount Kessler Benefit Run
  • Lake Fayetteville Cleanup
  • Fayetteville Disc Association
  • Lions Club
  • First Night Fayetteville

ABBC
CHARITABLE DONATION
REQUEST FORM

Dining Menu

APPETIZERS

FAYETTEWEISSE CHEESE FRIES

House-Cut Fries, Shredded Sharp Cheddar, Fayetteweisse Queso, Bacon Bits, and Green Onions
- $9 -

TEMPURA CHICKEN FINGERS

With Plum Sauce, Ranch, or Bleu Cheese; Dry, Tossed in Spicy or BBQ
- $8 -

CARIBBEAN BBQ SHRIMP

Fresh Lime, Cocktail Sauce, Grilled or Beer-Battered
- $7 -
Double Shrimp for Additional - $6 -

SPINACH ARTICHOKE DIP

Choice of Bread, Chips, or a Mix of Both
- $6 -

CHICKEN DRUMETTES

Spicy or BBQ, choice of Bleu Cheese or Ranch
- $7 -

MOLÉ CHEESE FRIES

House-Cut Fries, Shredded Sharp Cheddar, Fayetteweisse Queso, Green Onion, Molé Chicken and Bleu Cheese Crumbles
- $14 -
Add Pickled Jalapenos $.50

BEER CHEESE QUESO

Choice of Bread, Chips, or a Mix of Both
- $6 -

CHILI CHEESE FRIES

House-cut Fries, Shredded Sharp Cheddar, Fayetteweisse Queso, Green Onion, Sour Cream and House-Made Beef Chili
- $12 -
Add Pickled Jalapenos $.50

FRIED MUSHROOMS

Tempura-Battered Button Mushrooms, Served with House-Made Ranch
- $7 -

FRITO PIE

Fritos, House-Made Chili, Cheddar Cheese, and Green Onions
- $7 -

 SALADS

HOUSE SALAD

Spring Mix, Tomato, Red Onion, Carrot, Cucumber, Radishes, and Croutons
- $5 - Side
- $10 - Full

GREEK SALAD

Spring Mix, Kalamata Olive, Tomato, Red Onion, Artichoke Hearts, Capers, Feta, with Oregano Vinaigrette
- $12 -

TUNA SALAD

Medium Rare Yellowfin Tuna, Blackened or Grilled, on Spring Mix, with Red Onion, Tomato, and Spicy Asian Vinaigrette
- $16 -

CHEF SALAD

Spring Mix, Tomato, Red Onion, Carrot, Cucumber, Radishes, Croutons, Cheddar Cheese, Bacon, Turkey, and Ham
- $12 -

HOUSE MADE DRESSINGS:

Raspberry Vinaigrette, Ranch, Bleu Cheese, Oregano Vinaigrette, Spicy Asian Vinaigreet, Russian

ADD TO ANY SALAD:

Tuna, Blackened or Grilled $8
Shrimp, Grilled or Battered $6
Chicken, Blackened or Grilled $4
Extra Dressing $.50

SIDES

CUP OF SOUP - $3 -

BOWL OF SOUP - $5 -

FRIES - $4 -

FAYETTEWEISSE
QUESO FRIES - $5 -

CHIPS - $2 -

MAC & CHEESE - $4 -

LINGUINI ALFREDO - $6 -

SIDE SALAD - $5 -

CHEF’S CHOICE VEGGIES - $3 -

 DESSERTS

SEASONAL BREAD PUDDING

Served with Fresh Strawberries
- $7 -

RASPBERRY LEMON CHIFFON CHEESECAKE

Lemon and Coconut Milk Cheesecake, Layered with Lemon Curd and Raspberry Coulis, in a House-Baked Butter Cookie Crust, Served with Lemon Coulis and Raspberry Malbec Reduction
- $6 -

SEASONAL CRÈME BRULEE

Served with Fresh Strawberries
- $6 -

ENTREES

LINGUINI ALFREDO

Rich Cream Sauce on Linguini Pasta.
- $12 -

MAC & CHEESE

House-Made Three Cheese Queso on Elbow Macaroni
- $8 -
Add Bacon - $1 -

GRILLED POLENTA

Corn Salad with Tomato, Squash, Zucchini, Buffalo Mozzarella, and Balsamic Vinaigrette, Topped with Fresh Pesto
Substitute Chili for Corn Salad
- $13-

FISH & CHIPS

Two Filets of Beer-Battered Cod, Served on House-Cut Fries
- $14 -

LINGUINI PRIMAVERA

Sauteed Mixed Vegetables and House Pink Sauce on Linguini Pasta
- $12 -

LINGUINI WITH MEATBALLS

House-Made Marinara with Pork&Beef Meatballs on Linguini Pasta
- $12 -

ADD TO ANY ENTREE

Tuna, Blackened or Grilled $8
Shrimp, Grilled or Battered $6
Chicken, Blackened or Grilled $4

SANDWICHES

CLASSIC CLUB

Black Forrest Ham, Oven-Roasted Sliced Turkey, Thick-Cut Bacon, Lettuce, Tomato, Red Onion, and Pesto Aioli on House-Made Pain Viennois
- $12 -

BUFFALO CHICKEN SANDWICH

Tempura-Battered Chicken Strips, Tossed in House Buffalo Sauce, with Bleu Cheese, Lettuce, and Tomato, on Sourdough Hoagie
- $11 -

CHICKEN CAPRESE

Balsamic-Marinated Grilled Chicken, Spinach, Tomato, Red Onion, Fresh Mozzarella, and Pesto Aioli, on House-Made Pain Viennois
- $11 -

BLT

Thick-Cut Bacon, Lettuce, Tomato, and Pesto Aioli, on House-Made Sliced Sourdough
- $8 -

GRILLED CHEESE SANDWICH

Cheddar & Provolone on our House-Made Sliced Sourdough
- $7 -

TURKEY & BACON SANDWICH

Oven-Roasted Sliced Turkey Breast, Thick-Cut Bacon, Tomato, Spinach, and Cranberry Gastrique on House-Made Sliced Sourdough
- $10 -

BANH MI SANDWICH

Choice of Coffee-Rubbed Pork Loin, or Vietnamese-Marinated Frilled Tofu, with Pickled Carrot & Daikon Radish, Cucumber, Fresh Jalapeno, and Hoison Aioli, on House-Made Sourdough Baguette
- $11 -
Substitute Tempura-Battered Cod for $3

PATTY MELT

Choice of Bacon & Cheddar, or Mushroom & Swiss, on House-Made Sliced Sourdough, Served with Fries
- $12 -

FRENCH DIP SANDWICH

Thinly Shaved House-Roasted Prime Rib, Caramelized Onion & Red Bell Pepper, and Provolone, on House-Made Sourdough Hoagie, Served with Au Jus
- $12 -

FRESH VEGETABLE SANDWICH

Grilled Squash & Zucchini, Tomato, Cucumber, Red Onion, Baby Spinach, Avocado Spread, and Pesto Aioli on House-Made Honey Wheat
- $10 -

OPEN-FACED MOLÉ CHICKEN SANDWICH

Molé-Marinated Chicken, Locally-Grown Grilled Shiitakes, Avocado Spread,
and Chipotle Aioli, on House-Made Honey Wheat
- $10 -

MEATBALL SUB

House-Made Marinara, Beef & Pork Meatballs, with Melted Provolone & Parmesan, on Sourdough Hoagie
- $10 -

GRILLED CHICKEN CLUB

Grilled Chicken Breast, Bacon, Swiss, Lettuce, Tomato, Onion, and Mayo, on House-Made Honey Wheat
- $12 -

CUBANO SANDWICH

Coffee-Rubbed Sliced Pork Loin, Black Forrest Ham, Smoked Provolone, Pickles, and Castro Spicy Mustard, on House-Made Pan Cubano Hoagie
- $11 -

PORK LOIN SANDWICH

Sliced Coffee-Rubbed Pork Loin, Bacon, Sharp Cheddar, Lettuce, Tomato, with choice of BBQ Sauce or Mayo, on House-Made Pan Cubano Hoagie
- $12 -

 KIDS MENU

FAYETTEWEISSE QUESO FRIES  - $5 -

GRILLED CHEESE - $4 -

MAC & CHEESE - $4 -
Add Bacon: $.50

LINGUINI ALFREDO - $6 -

CHICKEN TENDERS - $5 -

Contact Us

We look forward to hearing from you! For events, or special occasion reservations or if your need is otherwise time sensitive please call us directly.

If you are interested in wholesale purchasing of any of our products, please use this form instead!

Wholesale & Partnership

Contact us using this form if you would like to be a reseller.

* indicates required
I'm interested in