Dining Menu

AppetizersSaladsSandwichesEntrees DessertsKids Beers and Wine Baked Goods


House-Cut Fries, Shredded Sharp Cheddar, Fayetteweisse Queso, Bacon Bits, and Green Onions
$9.00
With Plum Sauce, Ranch, or Bleu Cheese; Dry, Tossed in Spicy or BBQ
$8.00
Fresh Lime, Cocktail Sauce, Grilled or Beer-Battered - Double Shrimp for an Additional - $6 -
$7.00
Choice of Bread, Chips, or a Mix of Both
$6.00
Spicy or BBQ, choice of Bleu Cheese or Ranch
$7.00
House-Cut Fries, Shredded Sharp Cheddar, Fayetteweisse Queso, Green Onion, Molé Chicken and Bleu Cheese Crumbles. Add Pickled Jalapenos $.50
$14.00
Choice of Bread, Chips, or a Mix of Both
$6.00
House-cut Fries, Shredded Sharp Cheddar, Fayetteweisse Queso, Green Onion, Sour Cream and House-Made Beef Chili. Add Pickled Jalapenos $.50
$12.00
Tempura-Battered Button Mushrooms, Served with House-Made Ranch
$7.00
Fritos, House-Made Chili, Cheddar Cheese, and Green Onions
$7.00


Spring Mix, Tomato, Red Onion, Carrot, Cucumber, Radishes, and Croutons - $5 - Side - $10 - Full
$10.00
Spring Mix, Kalamata Olive, Tomato, Red Onion, Artichoke Hearts, Capers, Feta, with Oregano Vinaigrette
$12.00
Medium Rare Yellowfin Tuna, Blackened or Grilled, on Spring Mix, with Red Onion, Tomato, and Spicy Asian Vinaigrette
$16.00
Spring Mix, Tomato, Red Onion, Carrot, Cucumber, Radishes, Croutons, Cheddar Cheese, Bacon, Turkey, and Ham
$12.00
Tuna, Blackened or Grilled $8 Shrimp, Grilled or Battered $6 Chicken, Blackened or Grilled $4 Extra Dressing $.50
Raspberry Vinaigrette,Ranch, Bleu Cheese, Oregano Vinaigrette, Spicy Asian Vinaigreet, Russian


Rich Cream Sauce on Linguini Pasta.
$12.00
House-Made Three Cheese Queso on Elbow Macaroni Add Bacon - $1 -
$8.00
Two Filets of Beer-Battered Cod, Served on House-Cut Fries
$14.00
Corn Salad with Tomato, Squash, Zucchini, Buffalo Mozzarella, and Balsamic Vinaigrette, Topped with Fresh Pesto Substitute Chili for Corn Salad
$13.00
Sauteed Mixed Vegetables and House Pink Sauce on Linguini Pasta
$12.00
House-Made Marinara with Pork&Beef Meatballs on Linguini Pasta
$12.00
Tuna, Blackened or Grilled $8 Shrimp, Grilled or Battered $6 Chicken, Blackened or Grilled $4


Black Forrest Ham, Oven-Roasted Sliced Turkey, Thick-Cut Bacon, Lettuce, Tomato, Red Onion, and Pesto Aioli on House-Made Pain Viennois
$12.00
Tempura-Battered Chicken Strips, Tossed in House Buffalo Sauce, with Bleu Cheese, Lettuce, and Tomato, on Sourdough Hoagie
$12.00
Balsamic-Marinated Grilled Chicken, Spinach, Tomato, Red Onion, Fresh Mozzarella, and Pesto Aioli, on House-Made Pain Viennois
$11.00
Thick-Cut Bacon, Lettuce, Tomato, and Pesto Aioli, on House-Made Sliced Sourdough
$8.00
Cheddar & Provolone on our House-Made Sliced Sourdough
$7.00
Oven-Roasted Sliced Turkey Breast, Thick-Cut Bacon, Tomato, Spinach, and Cranberry Gastrique on House-Made Sliced Sourdough
$10.00
Choice of Coffee-Rubbed Pork Loin, or Vietnamese-Marinated Frilled Tofu, with Pickled Carrot & Daikon Radish, Cucumber, Fresh Jalapeno, and Hoison Aioli, on House-Made Sourdough Baguette. Substitute Tempura-Battered Cod for $3
$11.00
Choice of Bacon & Cheddar, or Mushroom & Swiss, on House-Made Sliced Sourdough, Served with Fries
$12.00
Thinly Shaved House-Roasted Prime Rib, Caramelized Onion & Red Bell Pepper, and Provolone, on House-Made Sourdough Hoagie, Served with Au Jus
$12.00
Grilled Squash & Zucchini, Tomato, Cucumber, Red Onion, Baby Spinach, Avocado Spread, and Pesto Aioli on House-Made Honey Wheat
$10.00
Molé-Marinated Chicken, Locally-Grown Grilled Shiitakes, Avocado Spread, and Chipotle Aioli, on House-Made Honey Wheat
$10.00
House-Made Marinara, Beef & Pork Meatballs, with Melted Provolone & Parmesan, on Sourdough Hoagie
$10.00
Grilled Chicken Breast, Bacon, Swiss, Lettuce, Tomato, Onion, and Mayo, on House-Made Honey Wheat
$12.00
Coffee-Rubbed Sliced Pork Loin, Black Forrest Ham, Smoked Provolone, Pickles, and Castro Spicy Mustard, on House-Made Pan Cubano Hoagie
$11.00
Sliced Coffee-Rubbed Pork Loin, Bacon, Sharp Cheddar, Lettuce, Tomato, with choice of BBQ Sauce or Mayo, on House-Made Pan Cubano Hoagie
$12.00


Served with Fresh Strawberries
$7.00
Lemon and Coconut Milk Cheesecake, Layered with Lemon Curd and Raspberry Coulis, in a House-Baked Butter Cookie Crust, Served with Lemon Coulis and Raspberry Malbec Reduction
$7.00
Served with Fresh Strawberries not available to go.
$6.00



From the Bakery
American Sourdough, silky, crusty and very robust and tangy due to the large amount of sourdough used to make the dough. All sourdough breads are made using an endemic 14 year old yeast culture maintained by our staff.
Organic Buckwheat, Stone Ground Whole Wheat and War Eagle Organic Rye Flours and a touch of honey add an earthy sweetness that balances the tangy bite of a traditional French country sourdough.
Similar to our traditional San Francisco Style sourdough, this rich and flavorful loaf is loaded with garlic flavor. We replace the water in this recipe with a house made garlic stock. Loads of fresh garlic heads are added to a classic French vegetable stock of fresh carrot, white onion, celery, bay leaf and black peppercorn and allowed to simmer for hours to unlock every flavor. The dough is then shaped with asiago stuffed inside with additional asiago added to the top just before baking, creating a delicious cheesy crust.
Everything you love about an everything bagel is packed into this house favorite. Our house made garlic stock once again replaces water in this American Style sourdough batard. The addition of black poppyseed, dried onion, white sesame seed and flake salt round out this classically flavored loaf.
Organic Raw Sunflower and Brown Flax Seeds are sprouted with six additional organic grains to release essential oils and beneficial enzymes, then added to a whole wheat dough with milk, honey and olive oil resulting in a surprisingly soft yet meaty crumb and a chewy, hearty crust.
A multigrain bread with the soft crumb and chewy crust of a great white bread. This flavorful loaf begins with Organic wheat, Rye and Buckwheat flours and is enriched with fresh cucumber, dill and mint along with a touch of our house garlic stock and sour cream, giving it all the fresh and familiar flavors of the classic Greek favorite.
A new and popular creation incorporating all the beloved qualities of our Garlic Asiago Sourdough. This loaf is packed with garlic stock, shredded Gruyere cheese, caramelized onions and organic rye flour, giving it a soft and earthy flavor and texture reminiscent of a great French Onion soup. Each loaf is then topped with balsamic soaked onions just before baking, adding a sweet and savory balance to the crust.
Another play on classic French offerings, this house made sourdough is based on a classic French Country Sourdough. The addition of cocoa powder and semi-sweet chocolate give it a sweet and savory balance that is perfect for French Toast. A less rich version of the more Brioche-like Pain Chocolat, this one is just the right amount of sweet.
A perfect marriage of French and Italian methods and flavors. Toasted almonds, dried currants and semolina flour create a sweet and salty balance within a strictly American style sourdough loaf.
Traditional French Sourdough Baguette. A labor of love resulting in an authentic recipe with all the characteristics of the old world favorite: a crisp and chewy crust enveloping an open, soft crumb. A perfect compliment to every meal.
Recipe that was developed on the first baking day at Apple Blossom. A well balanced combination of a traditional French Baguette and an American style sourdough with a crisp, hearty crust and an open, chewy crumb.
Traditional Cuban sandwich loaf used in their iconic pressed Cuban sandwich. Our version utilizes rendered bacon fat in the dough to impart a distinct pork flavor while achieving the signature crispy exterior while maintaining a soft and supple crumb.
A house specialty. Our house made dough is shaped by hand and grilled in clarified butter and cornmeal to give these muffins their distinctive deep golden color and fluffy, chewy interior.
Classic brioche flavor and texture in a sandwich loaf finished in the classic American onion roll style.
Also known as Pao Doce, these sweet and soft burger bun style rolls mimic the classic flavor and texture of traditional Portuguese bread.
Recipe based on a Brioche style French butter roll that was the precursor to the classic American Parker House roll, enhanced with the addition of sourdough which gives it a deeper flavor, light fluffy crumb and soft, chewy crust. Available in torpedo rolls or large sliced pan loaves.
French Country Sourdough, the addition of Graham and Rye flours give it an earthy flavor that matches well with the tang of the sourdough and the nuttiness of its thick and chewy crust.
Quintessential Italian favorite. This savory flat loaf is infused with a variety of flavors that is prized by the kitchen staff who know it well. Variations include: Fresh Herb and Garlic, Caramelized Onion and Basil and Sun-dried Tomato Feta.
Ancho chilis and cocoa enrich this organic whole wheat loaf with a distinct Central American flavor combination. Clover honey adds sweetness and yields a loaf with a hearty crust and a soft, supple crumb.
San Francisco-Style Sourdough studded with sweet dried cranberries and shaped into a large pan loaf ideal for slicing and toasting for sandwiches or grilling for Panini.
A delightfully, fluffy and airy whole wheat loaf studded with sweet dried cranberries and toasted pecans.
A classic American light wheat bread. We use the old dough method by starting our fresh dough with leftover dough from the day before, imparting a deeper flavor, increasing shelf life and making the resulting loaf easier to digest.
In an attempt to improve upon sliced white bread, we utilize an Italian style old dough method, extra virgin olive oil, honey and small amounts of whole wheat and organic rye flours to impart a deeper flavor while maintaining the classic fluffiness of the original.
Italian bread with a fluffy crumb and a thin, sweet crust with hints of honey and olive oil. Semolina flour and sesame seeds add a nutty balance.
Classic German style sourdough rye made with War Eagle Mill Organic Rye flour. A balance of light and crispy and chewy and dense, this robust loaf is a favorite of rye fans and the best rye available in the area.

Dining Menu

APPETIZERS

FAYETTEWEISSE CHEESE FRIES

House-Cut Fries, Shredded Sharp Cheddar, Fayetteweisse Queso, Bacon Bits, and Green Onions
- $9 -

TEMPURA CHICKEN FINGERS

With Plum Sauce, Ranch, or Bleu Cheese; Dry, Tossed in Spicy or BBQ
- $8 -

CARIBBEAN BBQ SHRIMP

Fresh Lime, Cocktail Sauce, Grilled or Beer-Battered
- $7 -
Double Shrimp for Additional - $6 -

SPINACH ARTICHOKE DIP

Choice of Bread, Chips, or a Mix of Both
- $6 -

CHICKEN DRUMETTES

Spicy or BBQ, choice of Bleu Cheese or Ranch
- $7 -

MOLÉ CHEESE FRIES

House-Cut Fries, Shredded Sharp Cheddar, Fayetteweisse Queso, Green Onion, Molé Chicken and Bleu Cheese Crumbles
- $14 -
Add Pickled Jalapenos $.50

BEER CHEESE QUESO

Choice of Bread, Chips, or a Mix of Both
- $6 -

CHILI CHEESE FRIES

House-cut Fries, Shredded Sharp Cheddar, Fayetteweisse Queso, Green Onion, Sour Cream and House-Made Beef Chili
- $12 -
Add Pickled Jalapenos $.50

FRIED MUSHROOMS

Tempura-Battered Button Mushrooms, Served with House-Made Ranch
- $7 -

FRITO PIE

Fritos, House-Made Chili, Cheddar Cheese, and Green Onions
- $7 -

 SALADS

HOUSE SALAD

Spring Mix, Tomato, Red Onion, Carrot, Cucumber, Radishes, and Croutons
- $5 - Side
- $10 - Full

GREEK SALAD

Spring Mix, Kalamata Olive, Tomato, Red Onion, Artichoke Hearts, Capers, Feta, with Oregano Vinaigrette
- $12 -

TUNA SALAD

Medium Rare Yellowfin Tuna, Blackened or Grilled, on Spring Mix, with Red Onion, Tomato, and Spicy Asian Vinaigrette
- $16 -

CHEF SALAD

Spring Mix, Tomato, Red Onion, Carrot, Cucumber, Radishes, Croutons, Cheddar Cheese, Bacon, Turkey, and Ham
- $12 -

HOUSE MADE DRESSINGS:

Raspberry Vinaigrette, Ranch, Bleu Cheese, Oregano Vinaigrette, Spicy Asian Vinaigreet, Russian

ADD TO ANY SALAD:

Tuna, Blackened or Grilled $8
Shrimp, Grilled or Battered $6
Chicken, Blackened or Grilled $4
Extra Dressing $.50

SIDES

CUP OF SOUP - $3 -

BOWL OF SOUP - $5 -

FRIES - $4 -

FAYETTEWEISSE
QUESO FRIES - $5 -

CHIPS - $2 -

MAC & CHEESE - $4 -

LINGUINI ALFREDO - $6 -

SIDE SALAD - $5 -

CHEF’S CHOICE VEGGIES - $3 -

 DESSERTS

SEASONAL BREAD PUDDING

Served with Fresh Strawberries
- $7 -

RASPBERRY LEMON CHIFFON CHEESECAKE

Lemon and Coconut Milk Cheesecake, Layered with Lemon Curd and Raspberry Coulis, in a House-Baked Butter Cookie Crust, Served with Lemon Coulis and Raspberry Malbec Reduction
- $6 -

SEASONAL CRÈME BRULEE

Served with Fresh Strawberries
- $6 -

ENTREES

LINGUINI ALFREDO

Rich Cream Sauce on Linguini Pasta.
- $12 -

MAC & CHEESE

House-Made Three Cheese Queso on Elbow Macaroni
- $8 -
Add Bacon - $1 -

GRILLED POLENTA

Corn Salad with Tomato, Squash, Zucchini, Buffalo Mozzarella, and Balsamic Vinaigrette, Topped with Fresh Pesto
Substitute Chili for Corn Salad
- $13-

FISH & CHIPS

Two Filets of Beer-Battered Cod, Served on House-Cut Fries
- $14 -

LINGUINI PRIMAVERA

Sauteed Mixed Vegetables and House Pink Sauce on Linguini Pasta
- $12 -

LINGUINI WITH MEATBALLS

House-Made Marinara with Pork&Beef Meatballs on Linguini Pasta
- $12 -

ADD TO ANY ENTREE

Tuna, Blackened or Grilled $8
Shrimp, Grilled or Battered $6
Chicken, Blackened or Grilled $4

SANDWICHES

CLASSIC CLUB

Black Forrest Ham, Oven-Roasted Sliced Turkey, Thick-Cut Bacon, Lettuce, Tomato, Red Onion, and Pesto Aioli on House-Made Pain Viennois
- $12 -

BUFFALO CHICKEN SANDWICH

Tempura-Battered Chicken Strips, Tossed in House Buffalo Sauce, with Bleu Cheese, Lettuce, and Tomato, on Sourdough Hoagie
- $11 -

CHICKEN CAPRESE

Balsamic-Marinated Grilled Chicken, Spinach, Tomato, Red Onion, Fresh Mozzarella, and Pesto Aioli, on House-Made Pain Viennois
- $11 -

BLT

Thick-Cut Bacon, Lettuce, Tomato, and Pesto Aioli, on House-Made Sliced Sourdough
- $8 -

GRILLED CHEESE SANDWICH

Cheddar & Provolone on our House-Made Sliced Sourdough
- $7 -

TURKEY & BACON SANDWICH

Oven-Roasted Sliced Turkey Breast, Thick-Cut Bacon, Tomato, Spinach, and Cranberry Gastrique on House-Made Sliced Sourdough
- $10 -

BANH MI SANDWICH

Choice of Coffee-Rubbed Pork Loin, or Vietnamese-Marinated Frilled Tofu, with Pickled Carrot & Daikon Radish, Cucumber, Fresh Jalapeno, and Hoison Aioli, on House-Made Sourdough Baguette
- $11 -
Substitute Tempura-Battered Cod for $3

PATTY MELT

Choice of Bacon & Cheddar, or Mushroom & Swiss, on House-Made Sliced Sourdough, Served with Fries
- $12 -

FRENCH DIP SANDWICH

Thinly Shaved House-Roasted Prime Rib, Caramelized Onion & Red Bell Pepper, and Provolone, on House-Made Sourdough Hoagie, Served with Au Jus
- $12 -

FRESH VEGETABLE SANDWICH

Grilled Squash & Zucchini, Tomato, Cucumber, Red Onion, Baby Spinach, Avocado Spread, and Pesto Aioli on House-Made Honey Wheat
- $10 -

OPEN-FACED MOLÉ CHICKEN SANDWICH

Molé-Marinated Chicken, Locally-Grown Grilled Shiitakes, Avocado Spread,
and Chipotle Aioli, on House-Made Honey Wheat
- $10 -

MEATBALL SUB

House-Made Marinara, Beef & Pork Meatballs, with Melted Provolone & Parmesan, on Sourdough Hoagie
- $10 -

GRILLED CHICKEN CLUB

Grilled Chicken Breast, Bacon, Swiss, Lettuce, Tomato, Onion, and Mayo, on House-Made Honey Wheat
- $12 -

CUBANO SANDWICH

Coffee-Rubbed Sliced Pork Loin, Black Forrest Ham, Smoked Provolone, Pickles, and Castro Spicy Mustard, on House-Made Pan Cubano Hoagie
- $11 -

PORK LOIN SANDWICH

Sliced Coffee-Rubbed Pork Loin, Bacon, Sharp Cheddar, Lettuce, Tomato, with choice of BBQ Sauce or Mayo, on House-Made Pan Cubano Hoagie
- $12 -

 KIDS MENU

FAYETTEWEISSE QUESO FRIES  - $5 -

GRILLED CHEESE - $4 -

MAC & CHEESE - $4 -
Add Bacon: $.50

LINGUINI ALFREDO - $6 -

CHICKEN TENDERS - $5 -