Dining Menu

AppetizersSaladsSandwichesEntrees DessertsKids Beers and Wine Baked Goods


House-Cut Fries, Shredded Sharp Cheddar, Fayetteweisse Queso, Bacon Bits, and Green Onions
$10.00
With Ranch, or Bleu Cheese; Dry, Tossed in Spicy or BBQ
$8.00
Fresh Lime, Cocktail Sauce, Grilled or Beer-Battered - Double Shrimp for an Additional - $6 -
$8.00
Spicy or BBQ, choice of Bleu Cheese or Ranch
$8.00
Choice of Bread, Chips, or a Mix of Both
$7.00
House-cut Fries, Shredded Sharp Cheddar, Fayetteweisse Queso, Green Onion, Sour Cream and House-Made Beef Chili. Add Pickled Jalapenos $.50
$13.00
Tempura-Battered Button Mushrooms, Served with House-Made Ranch
$8.00
Fritos, House-Made Beef Chili, Cheddar Cheese, and Green Onions
$9.00
Served with House- Made Ranch and Marinara
$8.00
With Choice of House-Made Cocktail or Tartar Sauce
$9.00
House-Cut French Fries, Roast Beef Gravy, Fayetteweisse Queso, Cheese Curds, Shredded Cheddar, and Peas
$13.00
Served with Choice of House-Made Bleu Cheese or Horsey Sauce
$11.00


Spring Mix, Tomato, Red Onion, Carrot, Cucumber, Radishes, and Croutons - $6 - Side - $11 - Full
$11.00
Spring Mix, Kalamata Olive, Tomato, Red Onion, Artichoke Hearts, Capers, Feta, with Oregano Vinaigrette. Full $12 | Side $6
$12.00
Medium Rare Yellowfin Tuna, Blackened or Grilled, on Spring Mix, with Red Onion, Tomato, and Spicy Asian Vinaigrette
$17.00
Spring Mix, Bacon, Turkey, Ham, Cheddar Cheese, Tomato, Red Onion, Carrot, Cucumber, Radishes, and Croutons. Full $14 | Side $7
$14.00
Tuna, Blackened or Grilled $8 Shrimp, Grilled or Battered $6 Chicken, Blackened or Grilled $4 Extra Dressing $.50
Ranch, Bleu Cheese, Oregano Vinaigrette, Spicy Asian Vinaigrette, Raspberry Vinaigrette, Russian, Honey Mustard, Balsamic & Oil


Rich Cream Sauce on Linguini Pasta. Add Mixed Veggies for $4
$13.00
House-Made Three Cheese Queso on Elbow Macaroni. Add Bacon  $1
$10.00
Two Filets of Beer-Battered Cod, Served on House-Cut Fries
$14.00
Corn Salad with Tomato, Squash, Zucchini, Mozzarella, and Balsamic Vinaigrette, Topped with Fresh Pesto. Substitute Beef Chili for Corn Salad
$13.00
House-Made Marinara with Pork & Beef Meatballs on Linguini Pasta
$12.00
Grilled Marinated Chicken Breast, Mushrooms, Red Bell Peppers, Marsala Wine Sauce, on Linguini Pasta
$14.00
Three Beer-Battered Cod Strips, Three Shrimp, and Three Scallops, Served on House-Cut Fries
$17.00
Beer-Battered Cod Strips, Shrimp, or Scallops, Served on House-Cut Fries
$15.00
Served After 5PM. Served with Mashed Potatoes and Chef's Veggies
$24.00
Served After 5PM. Served with Mashed Potatoes and Chef's Veggies
$28.00
Served After 5PM. Served with Mashed Potatoes and Chef's Veggies
$18.00
Tuna, Blackened or Grilled $8 Shrimp, Grilled or Battered $6 Chicken, Blackened or Grilled $4


Black Forest Ham, Oven-Roasted Sliced Turkey, Thick-Cut Bacon, Lettuce, Tomato, Red Onion, and Pesto Aioli on House-Made Rustic White
$12.00
Tempura-Battered Chicken Strips, Tossed in House Buffalo Sauce, with Bleu Cheese, Lettuce, and Tomato, on Sourdough Hoagie
$11.00
Balsamic-Marinated Grilled Chicken, Spinach, Tomato, Red Onion, Fresh Mozzarella, and Pesto Aioli, on House-Made Sesame Seed Potato Bun
$11.00
Thick-Cut Bacon, Lettuce, Tomato, and Pesto Aioli, on House-Made Sliced Sourdough
$10.00
Cheddar & Provolone on House-Made Sliced Sourdough
$9.00
$11 Tofu | $12 Pork | $13 Cod Pickled & Daikon Radish, Cucumber, Fresh Jalapeno, Hoison Aioli, on House-Made Sourdough Hoagie
$13.00
Choice of Bacon & Cheddar, Mushroom & Swiss (Both Served with Russian Dressing), or Jalapeno & Pepper Jack (Served with Chipotle Aioli), with Caramalized Onions, on House-Made Sliced Sourdough. Served with Fries
$12.00
Thinly Shaved Roast Beef, Caramelized Onion & Red Bell Pepper, and Provolone, on House-Made Sourdough Hoagie. Served with Au Jus
$12.00
Grilled Squash & Zucchini, Tomato, Cucumber, Red Onion, Baby Spinach, Avocado Spread, and Pesto Aioli on House-Made Honey Wheat
$10.00
House-Made Marinara, Beef & Pork Meatballs, with Melted Provolone & Parmesan, on Sourdough Hoagie
$11.00
Grilled Chicken Breast, Bacon, Swiss, Lettuce, Tomato, Onion, and Mayo, on House-Made Honey Wheat
$13.00
Coffee-Rubbed Sliced Pork Loin, Black Forest Ham, Smoked Provolone, Pickles, and Castro Spicy Mustard, on House-Made Sourdough Hoagie
$11.00
Sliced Coffee-Rubbed Pork Loin, Bacon, Sharp Cheddar, Lettuce, Tomato, with choice of BBQ Sauce or Mayo, on House-Made Sourdough Hoagie
$12.00
Beyond Beef Veggie Patty, Sharp Cheddar, Lettuce, Tomato, Red Onion, Pickles, Russian Dressing, on House-Made Sesame Seed Potato Bun. Served with Fries
$12.00
Fayetteweisse-Battered Cod, Sharp Cheddar, Lettuce, Tomato, Pickles, Tartar Sauce, on House-Made Sesame Seed Potato Bun
$12.00
Thinly-Shaved Roast Beef, Fayetteweisse Queso, Caramelized Onions & Red Bell Peppers, on House-Made Sourdough Hoagie
$12.00
Beer-Battered Shrimp, Lettuce, Tomato, Mayo, on House-Made Sourdough Hoagie
$12.00
Beer-Battered Chicken Breast, Sharp Cheddar, Lettuce, Tomato, Pickles, Honey Mustard, on House-Made Sesame Seed Potato Bun
$13.00
Black Forest Ham, Genoa Salami, Pepperoni, Provolone, Oregano Vinaigrette, on House-Made Sourdough Hoagie
$11.00
Choice of Bacon & Cheddar, Mushroom & Swiss, (Both Served with Russian Dressing) or Jalapeno & Pepper Jack (Served with Chipotle Aioli), with Lettuce, Tomato, Red Onion, Pickles, on House-Made Sesame Seed Potato Bun. Served with Fries
$13.00
Lettuce, Tomato, Pickles, Red Onion, Russian Dressing, on House-Made Sesame Seed Potato Bun. Served with Fries. Add Cheese $1 | Add Bacon $2
$12.00


Roasted Plum Bread Pudding with Hazelnut Compound Butter, Topped with Lemon and Bay Leaf Brandy Sauce
$7.00
Ask for Current Flavor. Not Available To Go
$6.00
In a House-Made, Southern-Style Pastry, Served with Chocolate Sauce, and Creme Anglais
$8.00


Beer Cheese, Tomato Basil, Beef Chili, or Soup du Jour
Beer Cheese, Tomato Basil, Beef Chili, or Soup du Jour
Available After 5PM 
Fayettewiesse Queso, Bacon Bits, Shredded Cheddar, Sour Cream, Green Onions. Available After 5PM


Add Bacon: $.50
Add Mixed Veggies $2

From the Bakery
American Sourdough, silky, crusty and very robust and tangy due to the large amount of sourdough used to make the dough. All sourdough breads are made using an endemic 14 year old yeast culture maintained by our staff.
Organic Buckwheat, Stone Ground Whole Wheat and War Eagle Organic Rye Flours and a touch of honey add an earthy sweetness that balances the tangy bite of a traditional French country sourdough.
Similar to our traditional San Francisco Style sourdough, this rich and flavorful loaf is loaded with garlic flavor. We replace the water in this recipe with a house made garlic stock. Loads of fresh garlic heads are added to a classic French vegetable stock of fresh carrot, white onion, celery, bay leaf and black peppercorn and allowed to simmer for hours to unlock every flavor. The dough is then shaped with asiago stuffed inside with additional asiago added to the top just before baking, creating a delicious cheesy crust.
Everything you love about an everything bagel is packed into this house favorite. Our house made garlic stock once again replaces water in this American Style sourdough batard. The addition of black poppyseed, dried onion, white sesame seed and flake salt round out this classically flavored loaf.
Organic Raw Sunflower and Brown Flax Seeds are sprouted with six additional organic grains to release essential oils and beneficial enzymes, then added to a whole wheat dough with milk, honey and olive oil resulting in a surprisingly soft yet meaty crumb and a chewy, hearty crust.
Traditional French Sourdough Baguette. A labor of love resulting in an authentic recipe with all the characteristics of the old world favorite: a crisp and chewy crust enveloping an open, soft crumb. A perfect compliment to every meal.
Recipe that was developed on the first baking day at Apple Blossom. A well balanced combination of a traditional French Baguette and an American style sourdough with a crisp, hearty crust and an open, chewy crumb.
A house specialty. Our house made dough is shaped by hand and grilled in clarified butter and cornmeal to give these muffins their distinctive deep golden color and fluffy, chewy interior.
Recipe based on a Brioche style French butter roll that was the precursor to the classic American Parker House roll, enhanced with the addition of sourdough which gives it a deeper flavor, light fluffy crumb and soft, chewy crust. Available in torpedo rolls or large sliced pan loaves.
A classic American light wheat bread. We use the old dough method by starting our fresh dough with leftover dough from the day before, imparting a deeper flavor, increasing shelf life and making the resulting loaf easier to digest.
In an attempt to improve upon sliced white bread, we utilize an Italian style old dough method, extra virgin olive oil, honey and small amounts of whole wheat and organic rye flours to impart a deeper flavor while maintaining the classic fluffiness of the original.