Dining Menu

APPETIZERS

FAYETTEWEISSE CHEESE FRIES

House-Cut Fries, Shredded Sharp Cheddar, Fayetteweisse Queso, Bacon Bits, and Green Onions
- $9 -

TEMPURA CHICKEN FINGERS

With Plum Sauce, Ranch, or Bleu Cheese; Dry, Tossed in Spicy or BBQ
- $8 -

CARIBBEAN BBQ SHRIMP

Fresh Lime, Cocktail Sauce, Grilled or Beer-Battered
- $7 -
Double Shrimp for Additional - $6 -

SPINACH ARTICHOKE DIP

Choice of Bread, Chips, or a Mix of Both
- $6 -

CHICKEN DRUMETTES

Spicy or BBQ, choice of Bleu Cheese or Ranch
- $7 -

MOLÉ CHEESE FRIES

House-Cut Fries, Shredded Sharp Cheddar, Fayetteweisse Queso, Green Onion, Molé Chicken and Bleu Cheese Crumbles
- $14 -
Add Pickled Jalapenos $.50

BEER CHEESE QUESO

Choice of Bread, Chips, or a Mix of Both
- $6 -

CHILI CHEESE FRIES

House-cut Fries, Shredded Sharp Cheddar, Fayetteweisse Queso, Green Onion, Sour Cream and House-Made Beef Chili
- $12 -
Add Pickled Jalapenos $.50

FRIED MUSHROOMS

Tempura-Battered Button Mushrooms, Served with House-Made Ranch
- $7 -

FRITO PIE

Fritos, House-Made Chili, Cheddar Cheese, and Green Onions
- $7 -

 SALADS

HOUSE SALAD

Spring Mix, Tomato, Red Onion, Carrot, Cucumber, Radishes, and Croutons
- $5 - Side
- $10 - Full

GREEK SALAD

Spring Mix, Kalamata Olive, Tomato, Red Onion, Artichoke Hearts, Capers, Feta, with Oregano Vinaigrette
- $12 -

TUNA SALAD

Medium Rare Yellowfin Tuna, Blackened or Grilled, on Spring Mix, with Red Onion, Tomato, and Spicy Asian Vinaigrette
- $16 -

CHEF SALAD

Spring Mix, Tomato, Red Onion, Carrot, Cucumber, Radishes, Croutons, Cheddar Cheese, Bacon, Turkey, and Ham
- $12 -

HOUSE MADE DRESSINGS:

Raspberry Vinaigrette, Ranch, Bleu Cheese, Oregano Vinaigrette, Spicy Asian Vinaigreet, Russian

ADD TO ANY SALAD:

Tuna, Blackened or Grilled $8
Shrimp, Grilled or Battered $6
Chicken, Blackened or Grilled $4
Extra Dressing $.50

SIDES

CUP OF SOUP - $3 -

BOWL OF SOUP - $5 -

FRIES - $4 -

FAYETTEWEISSE
QUESO FRIES - $5 -

CHIPS - $2 -

MAC & CHEESE - $4 -

LINGUINI ALFREDO - $6 -

SIDE SALAD - $5 -

CHEF’S CHOICE VEGGIES - $3 -

 DESSERTS

SEASONAL BREAD PUDDING

Served with Fresh Strawberries
- $7 -

RASPBERRY LEMON CHIFFON CHEESECAKE

Lemon and Coconut Milk Cheesecake, Layered with Lemon Curd and Raspberry Coulis, in a House-Baked Butter Cookie Crust, Served with Lemon Coulis and Raspberry Malbec Reduction
- $6 -

SEASONAL CRÈME BRULEE

Served with Fresh Strawberries
- $6 -

ENTREES

LINGUINI ALFREDO

Rich Cream Sauce on Linguini Pasta.
- $12 -

MAC & CHEESE

House-Made Three Cheese Queso on Elbow Macaroni
- $8 -
Add Bacon - $1 -

GRILLED POLENTA

Corn Salad with Tomato, Squash, Zucchini, Buffalo Mozzarella, and Balsamic Vinaigrette, Topped with Fresh Pesto
Substitute Chili for Corn Salad
- $13-

FISH & CHIPS

Two Filets of Beer-Battered Cod, Served on House-Cut Fries
- $14 -

LINGUINI PRIMAVERA

Sauteed Mixed Vegetables and House Pink Sauce on Linguini Pasta
- $12 -

LINGUINI WITH MEATBALLS

House-Made Marinara with Pork&Beef Meatballs on Linguini Pasta
- $12 -

ADD TO ANY ENTREE

Tuna, Blackened or Grilled $8
Shrimp, Grilled or Battered $6
Chicken, Blackened or Grilled $4

SANDWICHES

CLASSIC CLUB

Black Forrest Ham, Oven-Roasted Sliced Turkey, Thick-Cut Bacon, Lettuce, Tomato, Red Onion, and Pesto Aioli on House-Made Pain Viennois
- $12 -

BUFFALO CHICKEN SANDWICH

Tempura-Battered Chicken Strips, Tossed in House Buffalo Sauce, with Bleu Cheese, Lettuce, and Tomato, on Sourdough Hoagie
- $11 -

CHICKEN CAPRESE

Balsamic-Marinated Grilled Chicken, Spinach, Tomato, Red Onion, Fresh Mozzarella, and Pesto Aioli, on House-Made Pain Viennois
- $11 -

BLT

Thick-Cut Bacon, Lettuce, Tomato, and Pesto Aioli, on House-Made Sliced Sourdough
- $8 -

GRILLED CHEESE SANDWICH

Cheddar & Provolone on our House-Made Sliced Sourdough
- $7 -

TURKEY & BACON SANDWICH

Oven-Roasted Sliced Turkey Breast, Thick-Cut Bacon, Tomato, Spinach, and Cranberry Gastrique on House-Made Sliced Sourdough
- $10 -

BANH MI SANDWICH

Choice of Coffee-Rubbed Pork Loin, or Vietnamese-Marinated Frilled Tofu, with Pickled Carrot & Daikon Radish, Cucumber, Fresh Jalapeno, and Hoison Aioli, on House-Made Sourdough Baguette
- $11 -
Substitute Tempura-Battered Cod for $3

PATTY MELT

Choice of Bacon & Cheddar, or Mushroom & Swiss, on House-Made Sliced Sourdough, Served with Fries
- $12 -

FRENCH DIP SANDWICH

Thinly Shaved House-Roasted Prime Rib, Caramelized Onion & Red Bell Pepper, and Provolone, on House-Made Sourdough Hoagie, Served with Au Jus
- $12 -

FRESH VEGETABLE SANDWICH

Grilled Squash & Zucchini, Tomato, Cucumber, Red Onion, Baby Spinach, Avocado Spread, and Pesto Aioli on House-Made Honey Wheat
- $10 -

OPEN-FACED MOLÉ CHICKEN SANDWICH

Molé-Marinated Chicken, Locally-Grown Grilled Shiitakes, Avocado Spread,
and Chipotle Aioli, on House-Made Honey Wheat
- $10 -

MEATBALL SUB

House-Made Marinara, Beef & Pork Meatballs, with Melted Provolone & Parmesan, on Sourdough Hoagie
- $10 -

GRILLED CHICKEN CLUB

Grilled Chicken Breast, Bacon, Swiss, Lettuce, Tomato, Onion, and Mayo, on House-Made Honey Wheat
- $12 -

CUBANO SANDWICH

Coffee-Rubbed Sliced Pork Loin, Black Forrest Ham, Smoked Provolone, Pickles, and Castro Spicy Mustard, on House-Made Pan Cubano Hoagie
- $11 -

PORK LOIN SANDWICH

Sliced Coffee-Rubbed Pork Loin, Bacon, Sharp Cheddar, Lettuce, Tomato, with choice of BBQ Sauce or Mayo, on House-Made Pan Cubano Hoagie
- $12 -

 KIDS MENU

FAYETTEWEISSE QUESO FRIES  - $5 -

GRILLED CHEESE - $4 -

MAC & CHEESE - $4 -
Add Bacon: $.50

LINGUINI ALFREDO - $6 -

CHICKEN TENDERS - $5 -