Garlic Asiago Sourdough

Similar to our traditional San Francisco Style sourdough, this rich and flavorful loaf is loaded with garlic flavor. We replace the water in this recipe with a house made garlic stock. Loads of fresh garlic heads are added to a classic French vegetable stock of fresh carrot, white onion, celery, bay leaf and black peppercorn and allowed to simmer for hours to unlock every flavor. The dough is then shaped with asiago stuffed inside with additional asiago added to the top just before baking, creating a delicious cheesy crust.

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